Tackled a beef Wellington with Dean and Deacon—tenderloin from Evergreen, mushroom duxelles, prosciutto, and crisp puff pastry. Served with roasted potatoes and asparagus. One of the most satisfying things I’ve ever made.
Beef Wellington
Tackled a beef Wellington with Dean and Deacon—tenderloin from Evergreen, mushroom duxelles, prosciutto, and crisp puff pastry. Served with roasted potatoes and asparagus. One of the most satisfying things I’ve ever made.