Mushroom Ravioli
Handmade mushroom ravioli topped with a drizzle of good olive oil and fresh thyme—earthy, aromatic, and perfectly cozy
Macy Maynard
Lemon Orzo with Salmon
Seared salmon over creamy lemon orzo, finished with charred lemon slices and fresh herbs
Birria Tacos
Crispy, golden tortillas stuffed with juicy shredded beef, fresh cilantro, diced onion, and served with rich, spicy consommé for dunking. Avocado and sour cream on the side for the perfect bite.
Friendsgiving ♡
Our Friendsgiving spread this year was such a win — full of comfort food and cozy flavors. Abby made the juiciest herb butter roasted chicken, Meredith brought her signature cranberry-orange relish, and I made garlic mashed potatoes and mac &…
Red Wine Braised Short Rib
Rich, fall-apart tender short rib slow-cooked in red wine and aromatics, served over creamy mashed potatoes. Cozy night perfection.
Basil Pesto Gnocchi
Made with fresh basil from the garden, pine nuts, and olive oil. Tossed with pillowy gnocchi and finished with a little extra parm on top.
Handmade Fettuccine
Tossed in a creamy mushroom sauce and topped with grilled chicken.
Crab Cakes
Packed with crab and barely any filler, served with homemade tartar sauce and roasted asparagus. Crisp edges, tender center — one of my favorites.