Turkish Eggs

First time trying Turkish eggs! Poached eggs over garlic yogurt, finished with chili butter and dill. We had them with crusty sourdough from Little Tart, and it was the perfect elevated Saturday breakfast for my family.
First time trying Turkish eggs! Poached eggs over garlic yogurt, finished with chili butter and dill. We had them with crusty sourdough from Little Tart, and it was the perfect elevated Saturday breakfast for my family.
These buttermilk pancakes were so good I’ve made them dozens of times since for my family. Fluffy, golden, and just right for a cozy morning.
Savory thyme and cheese quiche with a flaky homemade crust—simple and cozy.
Last fall break, Dad, Dean, and I went to the Albuquerque Balloon Fiesta and got hooked on the classic New Mexican breakfast burrito. Flour tortilla, scrambled eggs, crispy potatoes, cheese, bacon, and green chile sauce. Delicious.
Crab cake benedict on sourdough with poached eggs.
Snow day at GT calls for a cozy late breakfast: sourdough French toast with cinnamon and maple syrup.