Made French onion orzo with NY strip and roasted asparagus for a little dinner party with friends. Picked up the steaks from Evergreen Butcher & Baker and finished the night with dark chocolate sea salt affogatos. Good food and good…
Golden-seared chicken thighs simmered in white wine and stock, served over silky, stretchy pommes aligot made with plenty of butter and cheese. Finished things off with a crackly-topped crème brûlée and a slow night in with friends.
Valentine’s Day dinner: NY strip with hand-cut fries and a silky béarnaise sauce. Crisp edges, tender center, and a good excuse to make something a little extra.
Our Friendsgiving spread this year was such a win — full of comfort food and cozy flavors. Abby made the juiciest herb butter roasted chicken, Meredith brought her signature cranberry-orange relish, and I made garlic mashed potatoes and mac &…
Rich, fall-apart tender short rib slow-cooked in red wine and aromatics, served over creamy mashed potatoes. Cozy night perfection.
