Made birria tacos for the family tonight! I dipped each tortilla in the rich, blended broth before filling them with Chihuahua cheese, then crisped them on the griddle. Served with chopped onions, fresh cilantro, and a side of broth for…
First time trying Turkish eggs! Poached eggs over garlic yogurt, finished with chili butter and dill. We had them with crusty sourdough from Little Tart, and it was the perfect elevated Saturday breakfast for my family.
Crispy-skinned coho salmon served over bacon and egg fried rice, finished with scallions fresh from the garden. Cozy, salty, and just the right amount of crispy.
Made French onion orzo with NY strip and roasted asparagus for a little dinner party with friends. Picked up the steaks from Evergreen Butcher & Baker and finished the night with dark chocolate sea salt affogatos. Good food and good…
Crispy chicken schnitzel topped with Caesar salad made with a garlicky homemade dressing, lots of grated parmesan, and toasted croutons. Finished with a squeeze of lemon.
Turns out making sushi at home is way easier than I thought. Made the rice before hot yoga, came back and rolled everything up. The left one has spicy tuna, avocado, crispy onions, and salmon on top. The right one’s…
These buttermilk pancakes were so good I’ve made them dozens of times since for my family. Fluffy, golden, and just right for a cozy morning.
Savory thyme and cheese quiche with a flaky homemade crust—simple and cozy.
