Sourdough French Toast
Snow day at GT calls for a cozy late breakfast: sourdough French toast with cinnamon and maple syrup.
My Table
Homemade Gingerbread Cookies
Homemade gingerbread cookies for our annual Christmas party. I baked a big batch and we spent the evening decorating them together, definitely one of my favorite traditions.
Lemon Meringue Pie
Freshly made lemon curd poured into a homemade flaky crust—next up, whipping glossy meringue to top it off before a quick torch. Nothing like a from-scratch pie start to finish.
Whipped Feta Dip
Whipped feta topped with cranberry compote and chopped pistachios—sweet, salty, tangy, crunchy. A perfect party app.
Mushroom Ravioli
Handmade mushroom ravioli topped with a drizzle of good olive oil and fresh thyme—earthy, aromatic, and perfectly cozy
Lemon Orzo with Salmon
Seared salmon over creamy lemon orzo, finished with charred lemon slices and fresh herbs
Birria Tacos
Crispy, golden tortillas stuffed with juicy shredded beef, fresh cilantro, diced onion, and served with rich, spicy consommé for dunking. Avocado and sour cream on the side for the perfect bite.
Friendsgiving ♡
Our Friendsgiving spread this year was such a win — full of comfort food and cozy flavors. Abby made the juiciest herb butter roasted chicken, Meredith brought her signature cranberry-orange relish, and I made garlic mashed potatoes and mac &…