Red Wine Braised Short Rib
Rich, fall-apart tender short rib slow-cooked in red wine and aromatics, served over creamy mashed potatoes. Cozy night perfection.
My Table
Basil Pesto Gnocchi
Made with fresh basil from the garden, pine nuts, and olive oil. Tossed with pillowy gnocchi and finished with a little extra parm on top.
Handmade Fettuccine
Tossed in a creamy mushroom sauce and topped with grilled chicken.
Crab Cakes
Packed with crab and barely any filler, served with homemade tartar sauce and roasted asparagus. Crisp edges, tender center — one of my favorites.