Vibrant, earthy ribbons of fresh pasta made with 00 flour, eggs, and beetroot. Perfect with tangy cheeses like goat cheese or feta, a drizzle of olive oil, and a splash of citrus to brighten the earthy flavor.
Ingredients: 00 flour, eggs, beetroot
Cooking Time: 3–4 minutes
Prep: Boil straight from frozen — no need to thaw.
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