Handmade Ricotta & Spinach Ravioli

$6.50

Tender ravioli made with 00 flour and eggs, filled with a rich blend of spinach, ricotta, and herbs. Boil from frozen in 4–5 minutes and serve with butter, sage, or your favorite sauce.

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Plump pillows of fresh pasta, handmade in small batches with 00 flour and eggs, generously filled with a rich, seasonal filling. Cooks quickly and brings elegance to any meal — pair with butter, sage, or your favorite sauce.

Ingredients: flour, eggs, spinach, ricotta, herbs
Cooking Time: 4–5 minutes
Prep: No need to thaw — boil straight from frozen.

portion

1

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