Just like traditional spaghetti, but with a square cross section instead of round, created by the way it’s rolled and cut. Made in small batches with 00 flour and eggs. Cooks quickly and pairs beautifully with simple sauces like butter and parmesan or heartier favorites.
Ingredients: flour, eggs
Cooking Time: 3-4 minutes
Prep: No need to thaw — boil straight from frozen.
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